This meal was actually a freezer meal! We bought the meat fresh a few weeks ago, split it up into our family portions, put it in a freezer zip lock bag, added Wildtree's Wicked Good Slow Cooker sauce and froze it! Yesterday I took it out in the morning and stuck it in the fridge. By dinner time it was marinated and ready to grill! Yum Yummy! Asparagus was steamed and I added a little salt and Natural Butter Grapeseed Oil.
SO EASY and SO GOOD! :)
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