Shrimp Scampi

This meal is so yummy, and so easy to make! It serves 4, so my husband and I have leftovers for lunch the next day (as long as we don't destroy the other 2 portions :).

Shrimp Scampi:

~1 lb. shrimp, uncooked, peeled and de-veined (I used a frozen package of shrimp and thawed it in water)
~5 T Natural Grapeseed Oil (or Garlic GSO)
~4 t Wildtree Scampi Blend
~1/2 lb. linguine or other type pasta, cooked according to package directions and reserve 1/2 c pasta water

Place shrimp, 1 1/2 t Scampi Blend and 3 T Natural Grapeseed Oil in a cold skillet. Toss and bring to a low heat cooking until shrimp are pink, turning often.  Remove shrimp from pan leaving cooking juices behind.  Add the remaining oil, 1/4 c pasta water, and 2 1/2 t Scampi Blend to the skillet.  Add the cooked pasta to the pan and toss until the juices are absorbed.  Add shrimp and serve.

I have also made Shrimp Scampi with a TWIST! See below...

This time I added red pepper, garlic, onion, grape tomatoes, and mushrooms with the shrimp and sauteed them together.  We loved it!!!!  Enjoying the leftovers as I type this :)