Pacific Fusion Grilled Chicken & Baked Sweet Potatoes

Pacific Fusion Chicken:

Take 2 lb of chicken and cover with Wildtree's Pacific Fusion sauce.  Cover and shake container to mix well.  Marinate overnight (or throughout the day).  I actually forgot about it and it marinated for 3 days....so yummy!  Grill or cook over stove when ready!

Sweet Potatoes:

Preheat oven to 400 degrees.  Line baking sheet with foil.  Cut off ends of potatoes and place on baking sheet.  Bake 60 minutes or until tender.  We added a little butter and brown sugar :)

Taylor scarfed it up!

Healthy Macaroni for Taylor :)

Taylor loves this!!!!

Macaroni & Cheese Wildtree Style

~1/4 cup milk
~1/4 cup Wildtree Kids Cheez Blend
~5 oz. pasta of choice

Cook 5 oz. pasta of choice according to directions.  While pasta is cooking, whisk together milk and cheez blend in a saucepan and heat up.  Drain pasta.  Return pasta to pan, add cheez sauce, and stir to combine.  Serve immediately and enjoy!

Just Like Mom's Mini Meatloaves, Dill Mashed Potatoes, & Green Beans w/Almonds

Just Like Mom's Meatloaf: (I would eat this everyday!!!!!!)

~2 lb ground beef
~1 package Just Like Mom's Meatloaf Mix
~1/4 cup soy sauce
~2 large eggs, lightly beaten
~1/4 cup milk
~1/2 cup ketchup
~1 T mustard
~1 T brown sugar

Preheat oven to 350 degrees.  Mix together ground beef, soy sauce, eggs, milk and Just Like Mom's Meatloaf Mix.  Mold meatloaf into 8 oval shaped mini meatloaves.  Mix together ketchup, mustard, and brown sugar and spread over the meatloaves.
Serves 8.

Dill Mashed Potatoes: (I cut this recipe in half for our family and still had leftovers!)


•   1 lb red potatoes, peeled and cubed

•   ½ cup milk

•   1 tablespoon butter or 1 tablespoon Wildtree Natural Butter Flavor Grapeseed Oil

•   1 tablespoon Wildtree Dill Dip Blend

•   ½ cup cream cheese, softened

•   salt & pepper to taste

Mix the Dill Dip Blend with the cream cheese and let stand for one hour (it blends better but you do not have to let stand the full hour if you are in a hurry!)  Meanwhile, place potatoes into a pan full of cold water and bring to a boil.  Boil for 15-20 minutes.  Drain the potatoes and return to the pan.  Mash the potatoes with milk, butter, and the dill cream cheese.  Add salt and pepper to taste.