Just Like Mom's Mini Meatloaves, Dill Mashed Potatoes, & Green Beans w/Almonds

Just Like Mom's Meatloaf: (I would eat this everyday!!!!!!)

~2 lb ground beef
~1 package Just Like Mom's Meatloaf Mix
~1/4 cup soy sauce
~2 large eggs, lightly beaten
~1/4 cup milk
~1/2 cup ketchup
~1 T mustard
~1 T brown sugar

Preheat oven to 350 degrees.  Mix together ground beef, soy sauce, eggs, milk and Just Like Mom's Meatloaf Mix.  Mold meatloaf into 8 oval shaped mini meatloaves.  Mix together ketchup, mustard, and brown sugar and spread over the meatloaves.
Serves 8.

Dill Mashed Potatoes: (I cut this recipe in half for our family and still had leftovers!)


•   1 lb red potatoes, peeled and cubed

•   ½ cup milk

•   1 tablespoon butter or 1 tablespoon Wildtree Natural Butter Flavor Grapeseed Oil

•   1 tablespoon Wildtree Dill Dip Blend

•   ½ cup cream cheese, softened

•   salt & pepper to taste

Mix the Dill Dip Blend with the cream cheese and let stand for one hour (it blends better but you do not have to let stand the full hour if you are in a hurry!)  Meanwhile, place potatoes into a pan full of cold water and bring to a boil.  Boil for 15-20 minutes.  Drain the potatoes and return to the pan.  Mash the potatoes with milk, butter, and the dill cream cheese.  Add salt and pepper to taste.